Category Archives: Production

Value-added course to help producers increase profits with new products or services

Ever wondered about turning your syrup into a value added product? Ever dreamed about making gourmet ready-to-eat meals with your product? Take the free Exploring Value Added Opportunities course, offered by the Ministry of Agriculture, Food and Rural Affairs (OMAFRA), … Continue reading

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Maple Syrup Production Report for February 13 to 18, 2013

Welcome to the Maple production report for the 2013 tapping season. The maple report will be updated once per week by each Monday afternoon. Each report will provide a summary of provincial sap flow events and syrup quality reports from … Continue reading

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Welcome to ONmaplesyrup

Welcome to ONmaplesyrup. This blog will provide production and marketing information relevant to producers of maple syrup in Ontario.

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