Author Archives: toddleuty

Ontario Maple Syrup Industry Report for June 21, 2017

Do you have a water contingency plan? In 2016, many areas of the province saw very warm and dry conditions, creating challenges for sugar bush health, and for horticulture and field crop producers. Many wells were still dry leading into … Continue reading

Posted in Uncategorized | Leave a comment

Ontario Maple Syrup Industry Report, May 19, 2017

New – Food Safety and Traceability online courses! Give your company a competitive edge – take free eLearning courses to learn more about industry best practices and to be more competitive in the marketplace! Access the new Food Safety and … Continue reading

Posted in Uncategorized | Leave a comment

Ontario Maple Syrup Production Report for April 19, 2017

The season ends The maple syrup processing season for 2017 is now completed in all regions of Ontario.  Thank you to all the maple syrup producers who took the time to provide sap flow and syrup crop reports during the … Continue reading

Posted in Uncategorized | Leave a comment

Ontario Maple Syrup Production Report for April 7, 2017

Sap flow activity Sap harvest and maple syrup production finished two weeks ago in earliest southwestern areas. Mid-season regions were still processing new syrup over this past week and mid-season producers will be harvesting the last sap runs this coming … Continue reading

Posted in Uncategorized | Leave a comment

Ontario Maple Syrup Production Report, March 31, 2017

This past week has been very busy in many maple producing regions across the province.  Earliest regions are finished for the year, while mid and late-season areas were still in full production.  It has been a good production season so … Continue reading

Posted in Uncategorized | Leave a comment

Ontario Maple Syrup Production Report for March 24, 2017

Maple syrup production in Ontario is underway in all regions. Good sap flow was reported in many areas of the province early this past week followed by a temporary freeze up.  The quality and flavour of syrup is reported exceptionally … Continue reading

Posted in Uncategorized | Leave a comment

The Ontario Maple Syrup Production Report for March 10, 2017

The past week summary In southern areas this past week, large volumes of clear sap ran early in the week from hard maples and soft maples with no buddy off-flavours detected yet. Sap sugar concentration has trended downward as would … Continue reading

Posted in Uncategorized | Leave a comment