Value-added course to help producers increase profits with new products or services

Ever wondered about turning your syrup into a value added product? Ever dreamed about making gourmet ready-to-eat meals with your product?

Take the free Exploring Value Added Opportunities course, offered by the Ministry of Agriculture, Food and Rural Affairs (OMAFRA), to learn whether adding value to your products and services is right for your business.

Course Description
Participants will learn how to generate ideas for value-added opportunities, assess an idea’s business potential, identify and manage risk and develop a plan to execute their idea.

Course Dates and Times
The course is being delivered through three, one-hour interactive webinars. These sessions are taking place on February 24, March 3, and March 10 (all Tuesdays) from 12-1pm. To participate in this free learning opportunity, you will need Internet and phone access. Pre-registration is also required.

Course Testimonial syrup bottles
“Sessions were dynamic and engaging. We were also very impressed with the sheer quantity of good information offered to us. Thank you!” A past course participant

Learn more or register at:
ontario.ca/e996
1-877-424-1300

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About Betty Summerhayes, OMAFRA, Technology Transfer Specialist

Technology Transfer Specialist, OMAFRA
This entry was posted in Production and tagged , . Bookmark the permalink.

One Response to Value-added course to help producers increase profits with new products or services

  1. Frank Kap says:

    Hello Betty,
    Can you please tell me how to register for this course?

    With thanks!
    Frank

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