Ever wondered about turning your syrup into a value added product? Ever dreamed about making gourmet ready-to-eat meals with your product?
Take the free Exploring Value Added Opportunities course, offered by the Ministry of Agriculture, Food and Rural Affairs (OMAFRA), to learn whether adding value to your products and services is right for your business.
Participants will learn how to generate ideas for value-added opportunities, assess an idea’s business potential, identify and manage risk and develop a plan to execute their idea.
Course Dates and Times
The course is being delivered through three, one-hour interactive webinars. These sessions are taking place on February 24, March 3, and March 10 (all Tuesdays) from 12-1pm. To participate in this free learning opportunity, you will need Internet and phone access. Pre-registration is also required.
Learn more or register at: